Recipes Made with Love

From Jake's Kids Kitchen Our recipe for Irish soda bread has been in our family for decades. It has no caraway seeds as none of the kids in our family liked them. As children, we'd pick them out and pile them on our plates. Hence, our great aunts created a delicious recipe for us without seeds. Our recipe is also much moister than traditional Irish soda bread recipes that are often crumbly. When this bread is warm and fresh out of the oven, we love to eat it with melted butter on top. When it's room temperature, we think it tastes best with...

From the kitchen of Angie St. John Valentine's Day is right around the corner, so who doesn't want some extra treats in the house. This is my husband's favorite sweet treat and I thought I would make it this year with a little extra sweetness. I added some melted white chocolate with a few heart sprinkles on top. We enjoyed this treat after dinner last Friday night and then again in the morning with some coffee! I honestly think we may have enjoyed it more so than our five year old. This is a quick, tasty and pretty treat that you could...

From the Kitchen of Angie St. John My family enjoys making these when winter is still around because the lemon flavor makes us think of warmer days and sunshine. It's a quick & simple recipe that transforms a morning breakfast or afternoon snack into a yummy treat filled with smiles. If you opt out of the sugar glaze, these toast up well and are delightful with some butter too! You will need: 2 cups flour 2/3 cup granulated sugar Juice of 1 lemon (you can add zest, but not necessary)  2 teaspoons baking powder 1/2 teaspoon baking Soda 1 small cup of Greek plain...