Recipes Made with Love — Quick Strawberry Rhubarb Jam Recipe

From the kitchen of Angie St. JohnIt’s rhubarb season and I couldn’t be more excited. My family and I even planted some and it’s finally popped through the dirt. This is one of my favorite go to recipes. I love to make quick jams that don’t contain pectin. It’s almost like you can throw the ingredients into a pot, boil it and after 20 minutes have the best dessert around! We enjoyed ours tonight on top of vanilla ice cream. You will need:  2 cups rhubarb, cut into 1/2" pieces2 cups strawberries, halved1 1/2 cups sugar2 freshly squeezed lemonsCooking Instructions:So easy! Place all...