Recipes Made with Love — Peach Lemonade Recipe

From the Kitchen of Angie St. John This past week I was able to score some Georgia peaches….25lbs to be exact. I wasn’t sure what this would look like, having that amount of peaches in the house, but I quickly realized we could have used more! We have been eating peach muffins, peach buckle, peach lemonade and well, just the peaches themselves! Hoping to freeze some today but also sad to see them go. The only thing that I keep reminding myself is that it’s blueberry season. So although the peaches will be in the freezer, blueberries will soon take their...