Recipes Made with Love — Mini Muffins Recipe

From the Kitchen of Angie St. John Now that school winter break is over, we are settling back into our routine of preparing ahead of time for (dreaded) early morning breakfasts and packing up school lunches the night before. During the school year, I often bake large batches of waffles and mini muffins and freeze them so I always have something homemade on hand for the morning rush and for school snacks. Last night, I made some chocolate chip mini muffins and added an extra bit of healthy to them with omega-rich flaxseed. These bite sized treats are so easy to make and honestly, you could throw anything...