Recipes Made with Love — Lemon Poppy Seed Muffins

From the Kitchen of Angie St. John My family enjoys making these when winter is still around because the lemon flavor makes us think of warmer days and sunshine. It's a quick & simple recipe that transforms a morning breakfast or afternoon snack into a yummy treat filled with smiles. If you opt out of the sugar glaze, these toast up well and are delightful with some butter too! You will need: 2 cups flour 2/3 cup granulated sugar Juice of 1 lemon (you can add zest, but not necessary)  2 teaspoons baking powder 1/2 teaspoon baking Soda 1 small cup of Greek plain...