Recipes Made with Love — Favorite Pesto Recipe

From the kitchen of Angie St. John Spring has sprung and we can't stop thinking of what to plant! We know what's at the top of the list and it's BASIL! Which then got me thinking, how much do I plant to enjoy this pesto recipe for the winter months to come?! We eat pesto year round. Last year, we even froze it in ice cube trays and then transferred to zip lock baggies. We thought it would get us farther than it did, so this year we just have to plant more, which is fine by us! This is by far...