5% of Profits Donated to Foster Children in the USA
5% of Profits Donated to Foster Children in the USA
Cart 0

Quick Strawberry Rhubarb Jam Recipe

Quick Strawberry Rhubarb Jam Recipe

quick strawberry rhubarb jam recipe

From the kitchen of Angie St. John

It’s rhubarb season and I couldn’t be more excited. My family and I even planted some and it’s finally popped through the dirt. This is one of my favorite go to recipes. I love to make quick jams that don’t contain pectin. It’s almost like you can throw the ingredients into a pot, boil it and after 20 minutes have the best dessert around! We enjoyed ours tonight on top of vanilla ice cream.

You will need: 

2 cups rhubarb, cut into 1/2" pieces
2 cups strawberries, halved
1 1/2 cups sugar
2 freshly squeezed lemons

Cooking Instructions:

So easy! Place all ingredients in a large pot and bring to a rolling boil. Reduce heat slightly and simmer, stirring frequently for about 20 minutes. Jam will reduce in volume and thicken.

Let cool for 10 minutes and pour into clean glass jars or containers, can be refrigerated for several weeks. Spread on your favorite breads, crackers or use as a topping for ice cream and yogurt!



Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published